Brett says it like few others, open honesty and inclusiveness mixed with the perfect tinge of skeptic questioning that maybe everybody has got it wrong…

potato

Irresistibly Fish

ACID

i always get slightly nervous when i look at the back of a food product – like this Idahoan Mashed Potatoes packet i am looking at right now – and read citric ACID…

now i’m no scientist [clearly] but i have vague memories of school days where acids were demonstrated mostly burning through things, like metal for example [you remember metal? the substance my stomach is made of a weaker material than]

to really rub it in, they add in brackets, [to maintain freshness], which incidentally on this same packet it declares that sodium ACID pyrophosphate, sodium bisulfate and mixed tocopherals are already contained in this product for the purpose of maintaining freshness so how much does the citric acid actually add [and how freshness-losing is this packet of powder – that i need to just add water to – in the first place?]

FLYING

this is something i…

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